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Chocolate Cherry Torte




Source of Recipe


internet


List of Ingredients




1 pound chocolate-covered graham cracker cookies (56 cookies), crushed
1 cup butter or margarine, melted
2 envelopes whipped topping mix
1 cup cold milk
1 teaspoon vanilla extract
1 8-oz package cream cheese, softened
2 cans (21-oz. each) cherry pie filling
Set aside 1/4 cup crushed cookies for topping

Recipe



Combine remaining cookies with butter, spread into a 9 x 13 x 2 inch dish.
Set aside.
In a mixing bowl combine whipped topping mixes, milk, and vanilla; beat on low speed until blended.
Beat on high for 4 minutes or until thickened and stiff peaks form.
Add cream cheese; beat until smooth.
Spread over crust; top with pie filling.
Sprinkle with reserved cookies (if desired).
Refrigerate for 12-24 hours before serving.
Yield 12-16 servings