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Chocolate Cookie Cake




Source of Recipe


Internet


List of Ingredients




36 Servings

MIXTURE I
2 c Flour
2 c Granulated sugar
1/2 ts Salt
1 Cube margarine, softened
1/2 c Vegetable oil
4 ts Cocoa
1 c Boiling water

MIXTURE II
1/2 c Buttermilk or sour milk
1/2 ts Baking soda
2 Eggs, beaten
1 ts Cinnamon
1 ts Vanilla

FROSTING
1 Cube margarine
6 tb Milk
4 tb Cocoa
1 lb Box powdered sugar
1 ts Vanilla


Recipe



Combine all ingredients for Mixture I and beat well. Then combine and
beat Mixture II and add to Mixture I. Blend. Pour onto a greased and
floured 11 x 17 inch cookie sheet or jelly roll pan, and bake at 375F
degrees for 18 minutes. During last five minutes of baking time, make
frosting and frost cake as soon as it is removed from oven.

Frosting: Heat together margarine, milk, and cocoa. Then add sugar and
vanilla. Beat well and then frost hot cake (frosting will be thin).
Sprinkle with chopped nuts if desired.