Chocolate Mint Meringue Cheesecake
Source of Recipe
Internet
List of Ingredients
1 cup chocolate wafer crumbs
2 tablespoons granulated sugar
3 tablespoons butter or margarine, melted
3 (8-ounce) packages cream cheese, softened
2/3 cup granulated sugar
3 large eggs
1 cup mint chocolate chips
1 teaspoon vanilla extract
3 large egg whites
1 (7-ounce) jar marshmallow cr�me
Recipe
Combine chocolate wafer crumbs, 2 tablespoons sugar, and melted butter; press onto the bottom of a 9-inch springform pan. Bake at 350�F (175�C) for 10 minutes. In a bowl, combine softened cream cheese and 2/3 cup sugar, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint chocolate chips and vanilla; pour over the crust. Bake at 350�F (175�C) for 50 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill. Beat egg whites until soft peaks form. Gradually add marshmallow cr�me, beating until stiff peaks form. Carefully spread over the top of the cheesecake to the edges. Bake at 450�F (230�C) for 3 to 4 minutes or until lightly browned.
Makes 12 servings.
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