member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Chocolate Mint Meringue Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup chocolate wafer crumbs
    2 tablespoons granulated sugar
    3 tablespoons butter or margarine, melted
    3 (8-ounce) packages cream cheese, softened
    2/3 cup granulated sugar
    3 large eggs
    1 cup mint chocolate chips
    1 teaspoon vanilla extract
    3 large egg whites
    1 (7-ounce) jar marshmallow crème

    Recipe



    Combine chocolate wafer crumbs, 2 tablespoons sugar, and melted butter; press onto the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes. In a bowl, combine softened cream cheese and 2/3 cup sugar, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint chocolate chips and vanilla; pour over the crust. Bake at 350°F (175°C) for 50 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill. Beat egg whites until soft peaks form. Gradually add marshmallow crème, beating until stiff peaks form. Carefully spread over the top of the cheesecake to the edges. Bake at 450°F (230°C) for 3 to 4 minutes or until lightly browned.
    Makes 12 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â