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    Chocolate Mocha Liqueur Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (18.5 ounce) package yellow cake mix
    1 (3.4 ounce) package instant chocolate pudding mix
    1 cup vegetable oil
    3/4 cup water
    3 eggs
    1/4 cup coffee flavored liqueur
    1/4 cup vodka
    1 cup white sugar
    1/2 cup butter
    1/4 cup hot water
    2 tablespoons coffee flavored liqueur
    2 tablespoons vodka

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

    2 In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.

    3 Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.

    4 To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.

 

 

 


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