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Chocolate Peanut Butter Fudge Cheesecake




Source of Recipe


Internet


List of Ingredients




Crust:
3/4 cup graham cracker crumbs
3/4 cup chocolate cookie crumbs
1 tablespoon sugar
1/3 cup creamy peanut butter
2 tablespoons softened margarine

Filling:
3 (8 oz) packages. softened cream cheese
2/3 cup sugar
3/4 cup creamy peanut butter
4 eggs
1 14 ounce. can sweetened condensed milk
1/4 cup sifted unsweetened cocoa powder
2 teaspoons. vanilla
.
In a small bowl combine crust ingredients. Press firmly on bottom and up sides of a 9 inch springform pan. Beat cream cheese until light and fluffy.
Gradually add sugar and beat in. Add peanut butter beating until smooth. Add eggs one at a time. Beat well and add remaining ingredients. Pour mixture into crust. Bake at 300° for 50-60 minutes. Cool on wire rack for 1 hour.
Cover with foil and chill overnight.



Recipe