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    Chocolate Swirl Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 cups Bisquick
    1/4 cup sugar
    1 egg
    2/3 cup cold water or milk
    1/3 cup semisweet chocolate chips, melted

    Topping:
    1/3 cup flaked coconut
    1/4 cup chopped nuts
    1/4 cup sugar
    3 tbsp butter, melted

    Heat oven to 400F. Grease 8x8x2-inch square pan.

    Mix Bisquick, 1/4 cup sugar, the remaining 2 tbsp butter, the egg, and the water with a spoon. Beat vigorously 1/2 minute. Pour into prepared pan.

    Topping:
    In small bowl stir together coconut, nuts, 1/4 cup sugar and 1 tbsp of the butter; set aside.

    Spoon melted chocolate over the batter; with knife, cut through the batter several times for a marbled effect. Sprinkle topping mixture evenly over the top.

    Bake at 400F for 20 to 25 minutes.


    Recipe
 

 

 

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