Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Vanilla Swirl Pie




Source of Recipe


Internet


List of Ingredients




1 small package (1.3 oz.) sugar-free chocolate pudding (cook type)
1 2/3 cups skim milk
1/4 cup peanut butter
1 small package (0.8 oz.) sugar-free vanilla pudding (cook type)
1 2/3 cups skim milk
33 vanilla wafers



Recipe



Prepare chocolate pudding according to package directions, except use only1 2/3 cups of milk. Beat in peanut butter and set aside. Prepare vanillapudding according to package directions, except use only 1 2/3 cups ofmilk. Line the bottom of an 9" pie pan with 17 vanilla wafers (notcrushed). Place remaining 16 vanilla wafers standing up around the rim ofthe pan. Pour in cooled chocolate pudding. Drop in spoonfuls of the vanillapudding, swirling into the chocolate pudding with the back of a spoon.

Refrigerate for two hours before serving so the pudding will be firm. Whenserving, cut each piece to include two of the stand up vanilla wafers.