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Coconut Candy Bar Cake




Source of Recipe


Internet


List of Ingredients




-----CHOCOLATE CAKE-----
4 squares Semisweet chocolate
1/2 cup Margarine or butter -- (1 stick)
1 cup Sugar
2 Eggs
1 1/2 tsp Vanilla
1 2/3 cups Flour -- divided
3/4 tsp Baking soda
1/8 tsp Salt
1 cup Water
-----COCONUT LAYER-----
5 1/3 cups Angel flake coconut -- (14 oz)
1 14 oz can Sweetened condensed milk
-----CHOCOLATE TOPPING-----
3/4 cup Heavy cream
2 tablespoons Margarine or butter
10 squares Semisweet chocolate


Recipe



Heat oven to 350~.

Microwave 4 squares chocolate and 1/2 cup margarine in large microwavable bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
Stir sugar into chocolate until well blended. Beat in eggs, one at a time, with electric mixer on low speed until completely mixed. Add vanilla. Stir in 1/3 cup of the flour, baking soda and salt. Beat in remaining flour alternately with water until well blended and smooth. Pour into greased and floured 13x9-inch baking pan. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.

COCONUT LAYER:
Mix coconut and milk until well blended. Spread over top of cake.

CHOCOLATE TOPPING:
Microwave cream and 2 tablespoons margarine in a large microwavable bowl on HIGH 2 minutes; stir. Microwave 30 seconds or until mixture boils. Add 10 squares chocolate; stir until completely melted. Stir frequently until mixture is cool and of spreading consistency. Spread over coconut layer. Let stand until chocolate is firm. Cut into bars.

Makes 3 dozen bars.