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Coffee Marshmallow Refrigerator Cake




Source of Recipe


Internet


List of Ingredients




In saucepan, dissolve 2 tablespoons instant coffee in 1 cup hot water.
Add one 10 1/2 pkg miniature marshmallows; cook over low heat, stirring, until marshmallows are melted.
Refrigerate until slightly thickened.
Whip 1 cup heavy or whipping cream; fold into coffee mixture.
Split 18 ladyfingers (cookies); use half to line bottom of 10" x 6" baking pan.
Cover with half of coffee mixture.
Repeat, refrigerate.
To serve: Whip 1/2 cup heavy or whipping cream (why not use Cool whip?..lol). Spread over top of cake
Garnish with chocolate curls.
Makes 6 to 8 servings


Recipe