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Creamy Chocolate De Menthe Cake




Source of Recipe


Internet


List of Ingredients




1 18 1/4 ounce package white cake mix
5 tablespoons crème de menthe liqueur
1 16 ounce can chocolate syrup
1 8 ounce container cool whip, thawed


Recipe



Prepare cake mix according to package directions except substitute 3 tablespoons Crème de Menthe for 3 tablespoons water. Pour cake batter into 13 x 9 inch pan and bake according to package directions. Cover a cookie sheet with foil and spray nonstick cooking spray lightly, set aside. Remove cake pan from oven and while hot poke holes in cake with fork. Turn cake out onto prepared cookie sheet. Slowly pour chocolate syrup over the top of cake. Refrigerate. Mix whipped topping with 2 tablespoons of crème de menthe and spread on a cooled cake.