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Danish Pastry Cheesecake




Source of Recipe


Internet


List of Ingredients




1-1/2 cups graham cracker crumbs
6 tbsp melted butter
1/4 cup sugar
1/4 cup finely-chopped pecans
2 (8-oz.) packages cream cheese
1/2 cup sugar
2 eggs
1/2 cup sour cream
1 tbsp Danish Pastry extract (or other flavor of extract if you want


Recipe



Combine first four ingredients. Press into a 9-inch/23-cm pie plate. Beat cream cheese and sugar until smooth and creamy. Add eggs and sour cream; mix well. Add extract; stir just until blended. Pour into graham cracker crust. Bake at 350 F/180°C for 30 minutes. Allow to stand at room temperature for 1 hour. Chill for 8 hours.