Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Double Lemon Cake Roll




Source of Recipe


Internet


List of Ingredients




Cake:
4 eggs
3/4 cup granulated sugar
1/4 cup water
1/2 teaspoon vanilla
1/2 teaspoon lemon extract
2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Lemon Filling:
1 package (8 oz) light cream cheese, softened
1 cup powdered sugar
1 tablespoon lemon juice
2 teaspoons grated lemon peel



Recipe



To make Cake: Place eggs in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 (fast beating/whipping) and whip eggs about 3 minutes, or until very thick and lemon colored. Continuing on Speed 8, gradually add sugar, beating about 1 minute. Stop and scrape bowl.

Add water, vanilla and lemon extract. Turn to Speed 4 (mixing/beating)and beat about 30 seconds. Continuing on Speed 4, gradually add flour, baking powder and salt. Beat about 30 seconds, or until batter is smooth.

Line a 15 1/4 x 10 1/4 x 1-inch jelly roll pan with waxed paper, aluminum foil, or parchment paper. Grease well. Pour batter into pan, spreading to corners. Bake at 375 degrees for 11 to 13 minutes, or until toothpick inserted in center comes out clean. Remove from oven and immediately turn onto a towel sprinkled with powdered sugar. Remove paper or foil. Roll cake and towel together. Cool completely on wire rack.

To make Lemon Filling, place ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 (mixing/beating)and beat about 1 1/2 minutes, or until well mixed.

When cake is cool, unroll and spread with Lemon Filling. Reroll and sprinkle with powdered sugar.

Yield: 10 servings (1-inch slice per serving)