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Double Lemon Streusel Cake




Source of Recipe


Internet


List of Ingredients




1 pkg. lemon cake mix with pudding in the mix
1/2 c. butter,room temp.
3/4 c. milk
2 large eggs
1pkg. 8 oz. cream cheese, softened
1/4 c. sugar
2 tsp. lemon peel
1 T. lemon juice
powdered sugar for sprinkling top
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease 9x13 pan. Cut butter into cake mix until crumbly. Reserve 1 c. of mixture for topping. Add milk and eggs to remaining mix. Beat 2 min. on high speed. Pour into pan. Combine cream cheese,sugar,1 tsp. lemon peel, and juice in a seperate bowl. Blend until smooth. Drop by spoonfuls onto cake batter. Spread to edges of pan. Add nuts to reserved dry cake mix. Sprinkle over cream cheese mixture. Bake for 30-35 min. Cool completely and sift powdered sugar over top. Sprinkle remaining teaspoon of lemon peel on top. Store in fridge.


Recipe