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Fruit Cobbler Cake




Source of Recipe


Internet


List of Ingredients




1 1/2 cups sugar
1 cup flour
1 cup milk
1/2 cup butter or margarine
1 teaspoon vanilla
2 cups any canned fruit that you'd like with juices


Recipe



Reserving 1/2 cup sugar, mix all ingredients together well. Pour evenly into a 9 by 13 inch buttered pan. Sprinkle remaining 1/2 cup sugar on top. Bake at 350°F for approximately 45 minutes or until golden brown.