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Fudge Upside Down Cake




Source of Recipe


Internet


List of Ingredients




1� cups white sugar
1 cup all purpose flour
2 teaspoons baking powder
� teaspoon salt
� cup chopped walnuts
� cup plus 3 tablespoons cocoa powder
� cup low fat milk, room temperature
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 ounce unsweetened chocolate melted
� cup brown sugar, firmly packed
� cup plus 2 tablespoons hot water


Recipe



Preheat oven to 350�F. Combine 1 cup sugar and next 4 ingredients in a bowl. Add 3 tablespoons cocoa. Combine milk, butter, vanilla and melted chocolate in another bowl and mix thoroughly. Add to dry ingredients and beat with an electric mixer until well blended. Pour batter into a buttered 9 inch baking pan and set aside. Combine remaining sugar, brown sugar and remaining cocoa in a mixing bowl. Slowly whisk in hot water. Whisk until smooth. Gently ladle sauce over cake batter to cover completely. Bake 35-40 minutes or until a tester comes out clean when inserted in center.