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    Grandma Bogey's Banana Cake


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    2/3 cup shortening
    2 1/2 cups sifted cake flour
    1 2/3 cups sugar
    1 1/4 tsp. baking powder
    1 tsp. baking soda
    1 tsp salt
    1 1/4 cups mashed fully ripe bananas
    2/3 cups buttermilk (divided)
    2 eggs
    2/3 cup chopped walnuts (opt.)

    Recipe



    Place shortening in mixing bowl. Sift in dry ingredients. Add bananas
    and 1/3 cup of the buttermilk. Mix until moistened; beat 2 minutes at
    medium. And the other 1/3 cup of buttermilk and the eggs. Best 2 more
    minutes. Fold in chopped walnuts. Bake in 2 greased and lightly floured
    9-inch cake pans at 350F for about 35 minutes. Cool 10 minutes in pans,
    remove from pans and cool completely.

 

 

 

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