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Grandma Bogey's Buttermilk Spice Cake




Source of Recipe


Buddy Cookbook


List of Ingredients




1½ cups sugar
1 cup butter 1 cup buttermilk
3 eggs, separated
1½ teaspoons cinnamon
1½ teaspoons allspice
1 teaspoon cloves
dash nutmeg
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder




Recipe



Cream butter, sugar, and egg yolks.

Sift dry ingredients together and add alternately to creamed butter mixture with buttermilk.

Fold in egg whites that have been stiffly beaten.

Pour cake batter into a buttered and floured 9-by-13-inch cake pan or two 9-inch round cake pans and bake at 350 for 30 to 35 minutes or until sides pull away from pan slightly.

Brown Sugar Icing
6 tablespoons butter
1 cup light brown sugar
1/3 cup cream
2½ cups powdered sugar
pinch salt
1 teaspoon vanilla


Melt butter in a saucepan. Stir in brown sugar. Add cream and boil gently for 3 minutes. Cool. Add powdered sugar, salt and vanilla.

If icing is too stiff to spread on cake, add more cream.