Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grandma Bogey Carrot Nut Cake




Source of Recipe


Buddy Cookbook


List of Ingredients




1 C. butter (at room temperature)
1 1/2 C. sugar
1/2 C. packed brown sugar
1/2 tsp. cinnamon
1 lemon rind, grated
1/4 tsp. nutmeg
4 eggs (at room temperature)
3 C. sifted flour
3 tsp. baking powder (** or 1 1/2 tsp. + 1 T water if altitude > 5000 ft)
1/2 tsp. salt
1/2 C. fresh orange juice (at room temperature)
2 C. finely grated carrots (at room temperature)
1/2 C. finely chopped walnuts or pecans
1 tsp. vanilla


Recipe



In a large mixing bowl, cream together butter, sugar, and brown sugar
until mixture is light and fluffy. Add the cinnamon, lemon rind, and nutmeg.
Beat in the eggs, 1 at a time. Into a large bowl, sift together flour,
baking powder, and salt. Add the flour mixture alternately with the orange
juice, beginning and ending with the flour mixture. Stir in the carrots
nuts and vanilla. Pour the batter into a greased and floured 9"x12" pan
(or 10" tube pan) and bake at 350 degreesF for 45-60 minutes or until
the cake tests done. Let the cake cool and ice with Cream Cheese Icing.
Serves 14-16.

Cream Cheese Icing

4 oz. cream cheese (at room temperature)
1/2 C. butter (at room temperature)
2 1/2 C. sifted confectioners sugar
1/2 tsp. vanilla

In a bowl, cream together the cream and butter. Slowly add the
confectioners sugar and vanilla and blend until the mixture is smooth. Spread
icing on a cooled cake.