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Grandma K's Apple-Nut Cake w/Rum Sauce




Source of Recipe


Buddy Cookbook


List of Ingredients




1/2 cup margarine
2 cups sugar
2 eggs
2 cups all-purpose flour, sifted
2 tsp. baking soda
1/2 tsp. each salt, cinnamon and nutmeg
3 cups finely chopped apples
1-1/2 cups nuts

Rum Sauce:

1 cup sugar
1/2 cup butter
1/2 cup light cream
1/4 cup rum


Recipe



Cream margarine and sugar. Add eggs, one at a time.

Sift dry ingredients, add to egg mixture beating well.

Fold in apples and broken nuts.

Spread in greased 9x13-inch pan. Bake at 325º for one hour

Rum sauce


Combine sugar, butter and cream in top of double boiler. Place over boiling water and let simmer for 10 minutes or until slightly thickened.

Remove from heat. Add rum. Serve warm over cake.