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    Ho Ho Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 Duncan Hines Dark Dutch Chocolate Cake
    (ingredients specified on box)
    5 tbsp. all purpose flour
    1 1/4 C milk
    1 C granulated sugar
    1/2 C Crisco
    1/2 C softened margarine
    1 tsp. vanilla
    4 squares unsweetened chocolate, melted
    1/2 C evaporated milk, heated to boiling point.
    2 3/4 C confectioners sugar

    Recipe



    Bake the chocolate cake blended according to package instructions on a cookie sheet
    with edges for 20 minutes. Cool completely. Meanwhile mix 1 1/4 C milk with 4 tbsp.
    flour in a saucepan. Cook until thickened. Cool. Mix granulated sugar, shortening,
    margarine and vanilla until smooth. Add to the flour and milk mixture. Beat until
    smooth. Spread over cooled cake and chill in refrigerator. Mix last four ingredients and
    beat with electric mixer until smooth. Pour over chilled cake and filling. Keep in
    refrigerator.
 

 

 

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