Honey Wheat Carrot Cake
Source of Recipe
Internet
List of Ingredients
easy to mix by hand)
2 cups flour (1 cup white, 1 cup whole wheat)
3 tsps baking powder
1 1/2 tsp. baking soda
3 tsp cinnamon
(optional 1 tsp allspice)
3/4 to 1 cup honey
1 tsp salt
1/2 cup oil
4 eggs
2 cups coursely grated carrots
1 8 oz can crushed pineapple (not drained)
1/2 cup chopped nuts
Frosting:
1/4 cup butter
1 pkg. cream cheese
1 tsp. vanilla
Powdered sugar
Recipe
Mix dry ingredients together; add sugar, oil, eggs, and blend well. Add
carrots and pineapple. Fold in nuts and bake in 9 x 13 pan, 325 degrees for
about 50 mins. (firm to touch, tooth pick comes out clean).
After cooled, top with cream cheese frosting:
Cream together: butter, cream cheese, vanilla, add until consistancy is correct
for your liking powdered sugar
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