Jell-o Pound Cake
Source of Recipe
Internet
List of Ingredients
1 package (2 layer size) white cake mix
1 package (4 serving) Jell-O any flavor
1 cup boiling water
� cup cold water
3� cups cool whip, thawed
Recipe
Prepare cake batter as directed on package, and pour into well greased and floured 13 x 9" pan. Bake at 350�F for 30 to 35 minutes, or until cake tester inserted in center comes out clean. Cool cake in pan 15 minutes; then pierce with utility fork at � inch intervals.
Meanwhile, dissolve Jell-o in boiling water.
Add cold water and pour carefully over cake.
Chill 3 to 4 hours. Frost with cool whip and garnish with fruit, if desired
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