Jennifer's Carrot Cake
Source of Recipe
Internet
Recipe Introduction
This recipe recommends, if possible, baking and frosting the cake
2 days in advance of serving, and then allowing it to season in the
refrigerator.
List of Ingredients
Mix for 2 minutes at highest speed on electic mixer:
3 C unbleached white flour
2 C sugar
1 C shredded coconut
2 1/2 tsp baking soda
2 1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
2 C shredded carrots
1 1/4 C oil
2 tsp vanilla
1 tsp grated orange zest
1 (11 ounce) can mandarin oranges (undrained)
3 eggs.
Pour into 9x13-inch pan and bake at 350 F for 40-50 minutes.
Let cool in pan for 10-20 minutes before removing.
Recipe
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