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Kathy Radzvilla Mocha Pudding Cake




Source of Recipe


Buddy Cookbook


List of Ingredients




1/3 c packed brown sugar
2 tbsp cocoa powder
1 c hot coffee
2 c miniature marshmallows

Combine brown sugar, cocoa powder and coffee in 8" square pan. Sprinkle with marshmallows.

BROWNIE TOPPING

1 pkg Pillsbury Walnut Brownie Mix
2/3 c sour cream

In large bowl combine brownie mix and sour cream and stir until well blended. The batter will be stiff.

Spoon BROWNIE TOPPING over marshmallows, leaving a few peak through.

Bake at 325 degrees for 50 to 55 minutes. Serve with cool whip and put a cherry on top.



Recipe