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    Kentucky Butter Bundt Cake


    Source of Recipe


    Internet

    List of Ingredients




    3 cups all-purpose flour
    2 cups granulated sugar
    1 tsp. salt
    1 tsp. baking powder
    1/2 tsp. baking soda
    1 cup buttermilk or sour milk
    1 cup butter, room temperature
    2 tsp. vanilla extract
    4 large eggs

    Sauce:
    3/4 cup granulated sugar
    1/3 cup butter
    3 Tbsp. water
    2 tsp. vanilla extract

    Recipe



    Preheat oven to 325°. Grease and flour a 12 cup Bundt pan or 10" tube pan.

    In a large bowl, combine all cake ingredients; beat on low speed until moistened. Beat for about 3 minutes
    at medium speed. Pour batter into prepared pan.

    Bake at 325° for 50 to 65 minutes, or until a toothpick inserted into the center comes out clean.

    In a small saucepan over low heat, combine sauce ingredients; cook just until butter melts, stirring occasionally. Do not bring to a boil.

    Pierce the cake all over with a fork then pour the hot sauce over the warm cake. Let stand 5 minutes, or until sauce is absorbed.

 

 

 


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