Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Kougelhopf (Raisin Cake)




Source of Recipe


Internet


List of Ingredients




1 cup butter
5 eggs
2 1/3 cups all purpose flour, sifted
1/2 tsp. salt
2 Tbsps. sugar
2 Tbsps. lukewarm water
1 package dry yeast
1 tsp. vanilla
1 tsp. lemon juice
1 cup raisins
1/2 cup slivered almonds
2 Tbsps. powdered sugar


Recipe



Beat the butter in a bowl until light and fluffy. Add the eggs one at a time and beat well. Add the flour, salt and sugar beating constantly. Dissolve the yeast in the water and beat into the dough along with the vanilla and lemon juice. Stir in the raisins. Butter a 10" tube pan and sprinkle the bottom with the almonds. Turn the dough into the pan, distributing it evenly. Cover and let rise until the dough almost reaches the top of the pan. Bake in a 350 degree oven for 45 minutes. Let the kougelhof cool in the pan for 20 minutes. Turn it out and sprinkle the top with powdered sugar. Cool thoroughly before slicing.