Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lazy Daisy Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup milk
1 tablespoon butter
2 eggs
1 cup sugar
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Scald milk and butter. In a medium sized bowl, beat eggs until lemon colored. Add sugar, and beat well. Combine flour, baking powder and salt, and add to egg mixture mixing until all is just combined. Beat in scaled milk and butter and vanilla. Pour into a greased 8 by 8 inch cake tin.

Bake at 350°F for 30 minutes.

Frosting:
3 tablespoons melted butter
2 tablespoons cream
1/2 cup brown sugar
1/2 cup shredded coconut

Combine in a saucepan and cool until slightly thick. Spread on warm cake and broil until bubbles.

Recipe