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    Lemon-Lime Sheet Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 small (3 oz) pkg. 4 cup water; boiling
    1/2 cup water; cold
    1 package lemon supreme cake mix
    1 package dream whip; 2 to 2-1/2 cup yield
    1 small instant lemon pudding
    1 1/2 cups milk

    Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake.

    Recipe
 

 

 

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