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Lemon Ice Box Cake




Source of Recipe


Internet


List of Ingredients




2 cups powdered sugar
6 tablespoons butter
6 large eggs; separated
juice of 2 lemons
1 tablespoon gelatin
1/2 cup boiling water
2 dozen lady fingers
1/2 pint whipping cream; whipped


Recipe



Cream butter and sugar thoroughly. add egg yolks one at a time and beat well after each. Soak gelatin in lemon juice and add boiling water. Cool. Add this to creamed butter, sugar and egg mixture. Beat egg whites until stiff, but not dry, and gently fold into the butter, sugar mixture. Line the sides of a spring form pan with the lady fingers and slowly pour the batter into the cake form. Place in refrigerator for sever hours or overnight. Top with whipped cream and serve.