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    Lemon Ice Box Cake 2


    Source of Recipe


    Internet

    List of Ingredients




    14 graham crackers; crushed
    1/2 cup white sugar
    1/2 cup melted butter
    1 (12 ounce) can evaporated milk; chilled
    1 cup white sugar
    2 lemons; juiced
    1 (3 ounce) package lemon flavored gelatin
    1 cup crushed pineapple; drained
    1/2 cup graham cracker crumbs
    1/4 cup maraschino cherries; drained and chopped

    Recipe



    Prepare crust: Mix graham crackers, 1/2 cup sugar and melted butter and press into 9 by 13 inch pan.

    Mix lemon gelatin with 1 cup boiling water and let cool. Meanwhile, whip the chilled evaporated milk, and 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture and then stir in pineapple. Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or over night.

 

 

 

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