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Lemon Pie




Source of Recipe


Internet


List of Ingredients




1 baked pie shell
1 1/4 cups sugar
6 Tbsp. cornstarch
2 cups water
1/3 cup lemon juice
3 eggs separated
3 Tbsp. butter
1 1/2 tsp. lemon extract
2 tsp. vinegar


Recipe



Mix the sugar and cornstarch together in top of double boiler. Add the 2 cups
of water. Combine the egg yolks with the lemon juice and beat. Add to the rest
of the mixture. Cook until thick over boiling water for about 25 minutes. Now
add the lemon extract, butter and vineger and stir thoroughly. Pour into a 9"
pie shell and let cool. Cover with meringue and brown.