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    Liberty Brickle Toffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 box of pineapple cake mix
    1 cup of water
    1/2 cup butter, melted
    3 eggs
    1-1/2 cups brickle baking chips----plus a cup of brickle chips for you to munch on while baking the cake
    2/3 cup dark brown sugar
    3 Tablespoons of cream
    1 cup coconut

    Recipe



    Combine cake mix, 1 cup water, 1/4 cup of butter, and eggs in large mixer bowl. Beat on high speed for 2 minutes.
    Fold in 1/2 cup brickle chips.
    Pour into greased and floured 9 X 13 baking pan.
    Bake at 325� for 40 to 50 minutes.
    Combine 1/4 cup butter, brown sugar, and cream in bowl. Mix until smooth.
    Stir in coconut and 1 cup brickle chips.
    Spoon over warm cake.
    Put back into oven and broil for 2 minutes.

 

 

 

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