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Lively Lemon Bundt Cake




Source of Recipe


Internet


List of Ingredients




1 package (18.25 ounces) plain lemon cake mix
1 package (3.5 ounces) instant lemon pudding mix
3/4 cup orange juice (or another orange and tropical blend)
1/2 cup vegetable oil
1 container (8 ounces) lemon yogurt
4 large eggs
1 teaspoon grated lemon zest



Recipe



1. Preheat the oven to 350 degrees. Mist a 12-cup
Bundt pan with vegetable oil spray, and dust with
flour. Shake out the excess flour.

2. Place the cake mix, pudding mix, orange juice, oil, yogurt, eggs, and lemon zest in a large mixing bowl. Beat with the electric mixer on low speed for 1 minute, then scrape down the sides of the bowl, and increase the mixer
speed to medium. Beat 2 minutes.

3. Bake until the cake is golden brown and tests done, 43 to 47 minutes. Remove the pan from the oven and let cool 20 minutes, then run a knife around the edges and invert the cake onto a rack to completely cool. Sprinkle with
confectioners' sugar and slice.