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Lou Pember's Killer Cheesecake




Source of Recipe


Buddy Cookbook


List of Ingredients




CHEESECAKE

3 8-oz tubs of Sour Cream (room temperature)
4 8-oz packages of Philly Cream Cheese (room temperature)
1-1/2 cups of Sugar
6 eggs (room temperature)
1/4 Teaspoon Pure Almond Extract
1 Tablespoon Vanilla

o With a mixer combine sour cream, cream cheese, and sugar.
o Then start adding one egg at a time.
o Add all flavourings.

Pre-heat oven to 425° F.

CRUST
3/4 cup sugar
3 cups graham cracker crumbs
1-1/2 stick real butter, melted. (Do not overmelt!)

o Mix thorougly, then press crust mixture along the bottom and side
into a medium size spring-form pan.
o Add filling.
o Bake at 425° F. for 15 minutes, continue baking at reduced
heat at 325° F.
o When done baking, turn the oven off but LEAVE cake in the oven
for another 15 minutes.
o Remove from oven. Leave the cheese cake in the spring-form and
let stand until COMPLETELY cool!
o Remove from spring-form and prepare to gain weight.



Recipe