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Mallo-Nut Fudge Cake




Source of Recipe


Internet


List of Ingredients




3 oz. baking chocolate, cut fine
3/4 cup boiling water
1-3/4 cup sifted cake flour
1-1/2 cups sugar
3/4 tsp. salt
1/2 tsp. baking powder
3/4 tsp. soda
1/2 cup shortening
1/3 cup thick sour milk
1 tsp vanilla
2 eggs unbeten
18 large marshmallows, cut in half (or 1-1/2 cups small marshmallows)
1/2 cup nuts



Recipe



Put chocolate in mixing bowl. Pour boiling water over chocolate and
stir until melted. Cool. Sift flour, sugar, salt, baking powder, and
soda into chocolate mix. Drop in shortening. Beat 2 minutes at
medium. Add sour milk, vanilla, eggs and beat 2 minutes more. Bake at
350 deg. for 30 - 40 minutes in 9 x 13" pan.

While still warm, put marshmallows and nuts on top of cake. Cool.
Frost with following frosting recipe.


MINUTE FUDGE FROSTING

Combine:
1 oz. baking chocolate, finely cut
1 cup sugar
1/3 cup milk
1/4 cup shortening
1/4 tsp salt

Bring to a full rolling boil, stirring constantly, and boil 1 minute.
Beat until lukewarm. Add 1 tsp. vanilla, then beat with mixer on high
until thick enough to spread.