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Mango Rum Cake




Source of Recipe


Internet


List of Ingredients




1 cup peeled mango, diced
1 (18.5 ounce) box butter recipe golden cake mix (Duncan Hines® has the best one)
3 eggs
1/2 cup pureed ripe mango
1/4 cup butter; softened
1/2 cup light rum
1/6 cup water


Recipe



Preheat oven to 375°F. Spray the bottom of a 10 inch tube or Bundt pan with non stick vegetable spray; or grease with margarine and dust with flour. Arrange mango cubes in the bottom of the pan. Blend rum, water, eggs, butter and pureed mango. add cake mix and beat at medium speed for 4 minutes. Pour batter into prepared pan and bake immediately for 45 minutes, or until a toothpick inserted into the cake comes out clean. Cool 20 minutes in pan. Loosen and remove from pan onto serving platter.