Mary Grace K's Cheesecake
Source of Recipe
Buddy Cookbook
List of Ingredients
24 oz. cream cheese, softened
1 (7 1/2-oz.) jar Marshmallow Fluff
2 eggs
3 Tbsp flour
1 unbaked Graham Cracker Crust or 1 9-oz. ready-to-use crust Recipe
Heat oven to 350
In large mixing bowl beat cream cheese, Fluff, eggs and flour until smooth
Pour into pie shell Bake 45 minutes or just until edges begin to brown
Turn off heat. Let cheesecake cool in oven with door cracked open for about 1 hour
Remove to wire rack and cool completely
Refrigerate at least 4 hours before serving
Makes 12-14 servings
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