Mississippi Malted Mud Puddles Cake
Source of Recipe
Internet
List of Ingredients
Cake
Cream together in a medium mixing bowl:
1/3 c. margarine
1 egg
1/2 c. sugar
1/2 tsp. vanilla
In a separate bowl: sift together:
1/4 c. cocoa
1 c. self rising flour
1 c. chocolate flavored dry malted milk
Add dry ingredients to wet, alternately with: 3/4 c. prepared coffee (leftover coffee is fine; the stronger the coffee, the more intense the chocolate flavor)
Stir by hand until ingredients are just mixed.
Pour batter into well greased loaf pan or muffin pan--fill cups to halfway level makes 10 -12 regular size muffins).
Bake at 350� for 25 to 35 minutes until toothpick inserted in the middle comes out clean. be careful not to overbake.
While the cake bakes, prepare the sauces, one to serve cold, the other warm:
Malted Chocolate sauce (serve chilled)
Add 1/3 c. whipped cream to 3/4 c. chocolate-flavored malted milk; mix by hand or electric mixer until the sauce is fluffy, but pourable.
Refrigerate
Dark Chocolate Sauce (serve warm)
In a medium saucepan, combine over low heat (don't bring to a boil) until warm and smooth:
1/4 c. margarine
1/2 c. cocoa
3/4 c. sugar
1/3 c. prepared coffee
1 tsp. vanilla
Serve cake warm from the oven in bowls, top with cold malted chocolate sauce and warm dark chocolate sauce
Garnish with whipped cream and a stemmed cherry if desired
Recipe
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