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Nutty Picnic Cake




Source of Recipe


internet


List of Ingredients




2 c Flour
1 c Graham cracker crumbs
1 c Firmly packed brown sugar
1/2 c Sugar
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1/2 ts Cinnamon
1 c Butter, softened
1 c Orange juice
1 tb Grated orange peel
3 Eggs
1 c Chopped nuts

GLAZE
2 tb Brown sugar
5 ts Milk
1 tb Butter
3/4 c Powdered sugar
1/4 c Chopped nuts


Recipe



Heat oven to 350 degrees F.. Generously grease and flour 12-c bundt pan or 10-inch tube pan.

In a large bowl, combine the flour, graham cracker crumbs, sugars, baking powder, baking soda, salt, cinnamon, butter, orange juice, orange peel, and eggs; beat 3 minutes at medium speed. Stir in 1 cup nuts of nuts by hand.

Spoon batter into greased and floured pan.

Bake at 350 degrees for 40 to 60 minutes until toothpick inserted in center comes out clean.

Cool completely, then drizzle glaze over cake.

For Glaze:
In small saucepan, combine the brown sugar, milk, and butter; cook over low heat just until sugar is dissolved, stirring constantly.

Remove from heat. Stir in powdered sugar; blend until smooth. Drizzle over cake; sprinkle with the nuts.