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    Oatmeal Cake with Coco-Nut Topping


    Source of Recipe


    Internet

    List of Ingredients




    1 1/4 c. boiling water
    1 c. quick rolled oats
    1/2 c. butter
    1 c. white sugar
    1 c. brown sugar
    2 eggs
    1 1/3 c. flour
    1/4 tsp. salt
    1 tsp. baking soda
    scant tsp. cinnamon
    1 tsp. vanilla

    Pour boiling water over oats. Set aside to cool. Cream butter with white & brown sugars & beat in eggs. Mix in cooled oats.

    Add flour, salt, baking soda, cinnamon & vanilla. Mix well. Pour into a greased 7"x11" pan & bake at 350 degrees for 40 minutes or till done. Cool & cover with Coco-Nut Topping. (See below)

    Coco-Nut Topping:

    4 Tbls. butter
    1 c. brown sugar
    1/2 tsp. vanilla
    1/8 c. cream
    1/2 c. grated coconut
    1/2 c. chopped pecans

    Place all ingredients in saucepan & stir together till butter melts. Spread over cool Oatmeal Cake.

    Recipe
 

 

 

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