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    One Pan Cherry Swirl Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 box Duncan Hines yellow cake mix
    (not butter golden)
    3/4 cup water
    1 can cherry pie filling
    Powdered sugar
    1 egg
    1/4 cup oil

    Recipe



    Lightly spray 9x13 pan with Pam.
    Pour oil in bottom of pan.
    Pour in cake mix, water and egg.

    Stir well with fork, it should be a thick batter with just a few lumps.
    Spread batter evenly in the pan.
    Spoon pie filling onto batter in 6 big splotches.
    Swirl lightly with knife.
    Bake at 350 about 40 minutes.
    Sprinkle with powdered sugar.
 

 

 

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