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Orange Refrigerator Sheet Cake




Source of Recipe


Internet


List of Ingredients




1 pkg Duncan Hines Princess White Cake Mix
1 (3 oz) pkg orange Jell-O
1 envelope whipped topping mix (Dream Whip)
1 1/2 cups cold milk
1 tsp vanilla
1 pkg vanilla instant pudding, 4 servings

Dissolve Jell-O in 3/4 cup boiling water. Add 1/2 cup cold water; set aside. Mix and bake cake as directed in a 13x9x2 pan. Cool 20-25 minutes. Poke deep holes about 1" apart in cake (while still in pan) with a meat fork. Pour Jell-O mixture into holes. Refrigerate cake while preparing topping mix, instant pudding, cold milk and vanilla until stiff (3-8 minutes.) Immediately frost cake and store in refrigerator. Serve chilled.


Recipe