Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Oreo Angel Pie




Source of Recipe


Internet


List of Ingredients




3 egg whites
1/4 teaspoon salt
2/3 cup sugar
9 fudge covered Oreo chocolate sandwich cookies; divided
1/2 cup almonds; finely chopped
1 teaspoon baking powder
1 cup heavy cream
1 tablespoon instant coffee granules
mint sprigs; optional

In medium bowl, with electric mixer at high speed, beat egg whites and salt until soft peaks form; gradually beat in sugar until stiff and glossy.

Coarsely chop 5 cookies. Fold chopped cookies, almonds and baking powder into beaten egg whites. Spread into greased 9-inch pie plate.

Bake at 350F for 25 to 30 minutes until lightly browned. Cool completely on wire rack.

In large bowl, with electric mixer at high speed, beat heavy cream and instant coffee until stiff; beat heavy cream and instant coffee until stiff; spread over pie.

Halve remaining cookies; arrange around edge of pie. Garnish with mint springs if desired. Chill until serving time.


Recipe