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    Pastel Torte


    Source of Recipe


    Internet

    List of Ingredients




    1/2 C butter softened
    1/2 C packed brown sugar
    2 egg yolks
    1-1/2 Cup flour
    1 tsp baking powder

    Topping:

    3/4 C sugar
    2 envelopes unflavored gelatin
    pinch salt
    1 Cup cold water
    1 Cup powdered sugar
    1 tsp baking powder
    1/2 tsp almond extract
    2 drops green food coloring
    2 drops red food coloring
    1/4 C shredded coconut toasted

    Recipe



    In a mixing bowl cream the butter and brown sugar
    Beat in egg yolks one at a time
    Combine flour and baking powder and add to the creamed mixture
    Press into a greased 9" baking pan
    Bake 325' for 15-20 minutes or till light brown. Cool.
    In saucepan combine sugar, gelatin and salt. Stir in water. Let stand for 1 minute. Cook and stir over medium heat till it comes to a boil
    Reduce heat and simmer for 10 minutes, stirring occassionally
    Remove from heat and transfer to a mixing bowl
    Add powdered sugar and beat on high until thick and creamy white about 12 minutes
    Add baking powder and extract
    Divide into 3 equal portions
    Add green food coloring to one portion, and red to another. Mix well
    Leave last portion white
    Pour green mixture over crust, chill for three minutes
    Top with white mix
    Chill for 3 minutes, then top with pink
    Sprinkle with coconut, cover and chill for 1 hour or till set
    Serves 9
    May be frozen

 

 

 

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