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Peach Preserves Cake




Source of Recipe


internet


List of Ingredients




3/4 cup butter
1 cup sugar
3 eggs, separated
2 cups sifted flour
1/8 tsp salt
1 tsp soda
1/2 cup buttermilk
1 cup peach preserves

Cream butter, add sugar slowly, beating constantly. Stir in well beaten yolks. Sift flour and measure. Add salt to flour. Stir soda into buttermilk. Immediately add flour mixture alternately with buttermilk to the creamed mixture. Begin and end with flour mixture. Lightly fold in peach preserves. Fold in stiffly beaten egg whites. Turn into 9 inch round layer cake pans. Bake in 50 degree oven for 25=30 minutes. Turn at once onto a cake rack. Cool before frosting.

Icing

2 cups sugar
1 cup milk
1 cup coconut
1 cup crushed pineapple, drained
1 orange, ground and drained
1 cup chopped nuts

Cook sugar and milk to hard ball stage. Beat. Stir in coconut, pineapple, orange and nuts. Assemble cake. Sprinkle top and sides with coconut.



Recipe