Peach Schnapps Cake
Source of Recipe
Internet
List of Ingredients
1 box reduced-fat yellow cake mix
1 pkg. Jell-O brand instant vanilla pudding
4 egg whites
1/2 cup peach schnapps
1/2 cup applesauce
3/4 cup orange juice
1 t. orange zest
TOPPING
3/4 cup powdered sugar
1/4 cup peach schnapps
2 Tbsp. orange juice Recipe
Mix ingredients well.
Bake in bundt pan 45 minutes at 350� degrees.
While still warm, poke holes in top of cake with large fork & pour the topping of powered sugar, peach schnapps & orange juice over the top.
Let cool.
Refrigerate covered.
Serve with fat-free cool-whip & garnish with sliced almonds & orange zest.