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Pear & Cream Breakfast Cake




Source of Recipe


internet


List of Ingredients




1 29-oz. can Pear Halves in Heavy Syrup, undrained
1 8-oz. pkg. Cream Cheese, softened
1/4 cup Apricot Preserves
2 tbsp. Butter or Margarine
1 9-oz. Yellow Cake Mix
2 tbsp. Oil
1 Egg
1 tsp. Ground Cinnamon


Recipe



Pre-heat oven to 350º

Drain pears, keeping 1/2 cup of syrup. Slice pears and place on bottom of a 9x9 baking pan.

In a large bowl beat cream cheese, preserves and butter on medium speed using electric mixer until well blended. Pour this mixture on top of the pears.

In another bowl, mix cake mix, reserved pear syrup, oil, egg and the cinnamon on low speed until well blended, then pour this mixture over the cream cheese mixture.

Bake for 35-40 minutes or till top is golden brown.

Serve warm for breakfast or brunch!