Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pina Colada Sheet Cake




Source of Recipe


Internet


List of Ingredients




1 baked yellow cake in a 9 x 13 inch pan, from scratch or a mix (Add 1/2 the rum to the cake batter, reserving the rest)
1 (14 ounce) can sweetened condensed milk
1 (15 ounce) can cream of coconut (drain oil, use only cream)
1 1/2 tsp. coconut extract
1 1/2 tsp. rum extract
2 tbsp up to 1/3 cup dark rum, optional
1 (20 ounce) can crushed pineapple, in its juice, drained
1 jar Pineapple sundae topping or Pineapple pie filling
1 (12 ounce) container frozen whipped topping, thawed (blend in the cream cheese)
2 oz. cream cheese, softened
1 (12 ounce) package shredded coconut, toasted*
maraschino cherries, for garnish on cake


Recipe



While cake is still warm, punch holes with wooden spoon handle, all over it.

Mix the condensed milk and the cream of coconut, and rum, with extracts added, and spoon slowing over cake. It takes some time to soak in, so be patient.

Spoon pineapple mixed with the topping until soupy from its remaining juices, over cake.

Refrigerate for several hours or overnight.

Blend cream cheese into whipped topping and spread over entire cake just before serving. Sprinkle with the toasted coconut.

Make nests in the cool whip and dollop the cherry pie filling around the top.

Notes:

Make sure you poke a LOT of holes in the cake. It will look like there is way too much milk mix to soak in the cake but pour it ALL on.

This cake is best, the day after. Serve chilled.

*You can toast the coconut by spreading it in a cookie sheet and baking it in a preheated 350: oven for 5 minutes.