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Pineapple-Orange Pound Cake




Source of Recipe


Internet


List of Ingredients




1 pkg. Pineapple cake mix (2 layer)
1 small package vanilla instant pudding
4 large eggs
1 1/4 c. orange juice; divided usage
1/3 c. veg. oil
1 tbsp. grated orange peel
1/3 c. granulated sugar


Recipe



Preheat oven to 350. Grease and flour a 10 inch bundt pan. Combine cake mix, eggs, 1 cup of orange juice, oil and orange peel in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.

Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool 25 minutes in pan. Invert onto serving plate. Combine sugar and 1/4 c. orange juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.