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Pineapple Banana Walnut Cake




Source of Recipe


internet


List of Ingredients




Cake:
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
14 ounce can crushed pineapple, divided
3 eggs
1 1/2 cups oil
2 cups mashed ripe bananas (about 6)
1 1/2 cups Diamond Of California walnuts, chopped
2 teaspoons vanilla

Icing:
1/3 cup crushed pinapple, well drained
1/4 cup Imperial margarine, softened
3 cups sifted icing sugar
2 - 3 tablespoons pineapple juice


Recipe



Cake:
Combine first 5 ingredients in large bowl. Measure 1 cup undrained pineapple. Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Stir just until thoroughly combined. Turn into greased and floured 10 inch tube pan. Bake at 350 degrees for 70 - 80 minutes, or until cake tester comes out clean. Cool on rack 20 minutes, then remove from pan and cool completely.
Icing:
Drain reserved pineapple well. Beat margarine, icing sugar and pineapple juice together until smooth. fold in pineapple. Spread on top and side of cake.